Chicken Marinade

A little sherry makes all the difference in this succulent grilled chicken recipe later than an Asian flair.

The ingredient of Chicken Marinade

1. 1 cup soy sauce
2. u00bd cup vegetable oil
3. 1 tablespoon cooking sherry
4. 3 tablespoons brown sugar
5. 3 cloves garlic, crushed
6. 4 boneless, skinless chicken breast halves

The instruction how to make Chicken Marinade

1. In a medium bowl, mixture combination soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
2. Preheat an external grill for high heat, and lightly oil grate.
3. Place chicken concerning the prepared grill. Cook 6 to 8 minutes just about each side, or until no longer pink and juices govern clear. Discard permanent marinade.

Nutritions of Chicken Marinade

calories: 320.4 calories
carbohydrateContent: 16.2 g
cholesterolContent: 0 mg
fatContent: 27.3 g
fiberContent: 0.6 g
proteinContent: 4.2 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 3633.3 mg
sugarContent: 11 g
transFatContent:
unsaturatedFatContent: